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–+ servings
A refreshing Cucumber Basil Gin Cooler, with ice, cucumber slices, and basil garnish, sits in front of a Hendrick's gin bottle and a metal jigger on a dark countertop.
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Cucumber Basil Gin Cooler

Cucumber Basil Gin Cooler ready in 5 minutes. Light, fresh, and easy to make hot or cold.
Course Appetizer, Drinks, Snack
Cuisine American, Healthy, Mediterranean
Keyword cocktail, light, quick, refreshing
Prep Time 1 minute
Cook Time 1 minute
Servings 2 serving
Calories 152kcal
Author Paula

Ingredients

  • 3 ounces gin
  • 2 ounces St. Germain elderflower liqueur
  • 1 medium lime juiced
  • 2 teaspoon agave nectar
  • 3 sprigs basil plus more to garnish
  • 1 medium cucumber
  • Tonic
  • Ice

Instructions

  • Slice thin rounds of cucumber and place in your cocktail glasses. From the remaining cucumber, cut off 5-6 chunks to muddle into the cocktail, and save the rest.
  • Squeeze the lime juice into a cocktail shaker and add the gin, St Germain, basil, agave, and cucumber chunks.
    3 ounces gin, 2 ounces St. Germain elderflower liqueur, 1 medium lime, 3 sprigs basil, 1 medium cucumber, 2 teaspoon agave nectar
  • Muddle the ingredients well, and then add ice.
    Ice
  • Shake well, then pour to divide between 2 glasses. Top with tonic and garnish with basil
    Tonic

Nutrition

Calories: 152kcal | Carbohydrates: 13g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 4mg | Potassium: 181mg | Fiber: 2g | Sugar: 9g | Vitamin A: 247IU | Vitamin C: 15mg | Calcium: 31mg | Iron: 1mg
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