Easter M&M Cookies Freezer Method
Easter M&M cookies freezer method for soft centers and easy prep ahead baking. Perfect for spring treats.
Servings 20 servings
Calories 160kcal
Ingredients
- 2 and ½ cups all-purpose flour 300 g
- ½ teaspoon baking powder
- 1 cup unsalted butter softened (225 g)
- ½ cup granulated sugar 100 g
- 1 large egg yolk
- Candy-coated chocolates such as M&M’s, to taste
- Colorful sprinkles optional
Instructions
Cream the butter and sugar
- In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy. Add the egg yolk and mix until fully incorporated.
Add dry ingredients
- Add the flour and baking powder directly to the bowl. Mix just until a soft dough forms. Do not overmix.
Shape the cookies
- Scoop tablespoon-sized portions of dough and roll into balls. Place on a parchment-lined tray. Press several candy-coated chocolates gently into the top of each dough ball.
Nutrition
Calories: 160kcal | Carbohydrates: 17g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.4g | Cholesterol: 34mg | Sodium: 2mg | Potassium: 31mg | Fiber: 0.4g | Sugar: 5g | Vitamin A: 296IU | Calcium: 11mg | Iron: 1mg
