Grilled Plums with Mascarpone

5 from 7 votes

Grilled fresh plums are topped with mascarpone, balsamic reduction, and pistachios.

Course Dessert

Cuisine American, Healthy

Keyword fruit, mascarpone, plums

Prep Time 5

Cook Time 5

Total Time 10

Servings serving

Calories 160kcal

Author Paula

Heat grill or grill pan to medium-high. Cut the plum in half and remove the seed.
Preheat the grill to medium heat. Place all the plums, cut side down, on the grill for about 10 minutes, until softened. Remove from the heat and let rest for 5 minutes.
8 medium plums
In a small bowl, mix mascarpone and honey. Lay th eplums cut side up on a serving platter and add a dollop of mascarpone to each plum.
4 ounces mascarpone cheese
Drizzle over balsamic reduction or honey and finish with a sprinkle of pistachios
¼ cup balsamic reduction, ¼ cup pistachios

The recipe is for one plum and is easily adaptable for as many as you want to entertain.

🔀Substitutions

You can sub maple syrup, powdered sugar, or agave syrup for the honey.
You can sub almonds, pecans, walnuts, sunflower seeds, or any nut for the pistachios.
You can drizzle date syrup, maple syrup, or agave for the balsamic reduction.