Preheat the oven to 300 degrees F (150 degrees C).
Melt butter in a saucepan over medium heat. Add the vegetable oil, honey, red pepper flakes, ground red pepper, and Everything seasoning to the melted butter and stir.
⅓ cup unsalted butter, ⅓ cup vegetable oil, ½ cup honey, 1 teaspoon red pepper flakes, ½ teaspoon red pepper, 2 teaspoons Everything seasoning
Combine this mixture with the saltines in a large mixing bowl. Stir until the Saltines are well-coated.
11 ounces Mini saltine crackers
Spread saltines in an even layer onto a sheet pan. You may need 2 sheet pans for a single layer.
Bake for 20 minutes, stirring halfway through, until golden and candied. The crackers will be slightly sticky while warm, but will dry once completely cooled.