Keto Jalapeno Cheese Crisps
Crunchy and spicy, these snackable treats are easy to make with just two ingredients.
Servings 24 servings
Calories 40kcal
Ingredients
- 8 to 10 medium jalapeños sliced into 1/4-inch rounds
- 8 ounces cheese shredded - mozzarella, cheddar, or pepper jack
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- On the prepared baking sheet, place spoonfuls of shredded cheese in small, separate piles.8 to 10 medium jalapeños
- Add Jalapeños: Top each cheese pile with three slices of jalapeño.8 ounces cheese
- Bake for 10-15 minutes, or until the cheese is melted, bubbly, and the edges are golden brown and crispy.
- Remove the baking sheet from the oven and let the chips cool for a few minutes. The cheese will crisp up as it cools, making them easy to peel off the parchment paper. Serve immediately and enjoy!
Nutrition
Calories: 40kcal | Carbohydrates: 0.5g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 145mg | Potassium: 17mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 180IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 0.1mg
