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Orange Bundt Cake
Orange Bundt Cake is tender with wonderful citrus flavor. It has a ribbon of orange zest filled
cream cheese
in it making it a moist & delicious recipe
Course
Dessert
Cuisine
American/Southern
Keyword
cake, orange
Prep Time
15
minutes
minutes
Cook Time
50
minutes
minutes
Total Time
1
hour
hour
25
minutes
minutes
Servings
14
Calories
317
kcal
Author
Paula
Equipment
stand mixer
cake release
cake thermometer
silicone spatula
measuring cups/spoons
bundt pan
tube pan
Ingredients
For the Cake
1
package
yellow cake mix
butter flavored
3
ounce
orange-flavored gelatin
you'll use dry mix only
3
large
eggs
at room temperature
3/4
cup
orange juice
1/4
cup
salted butter
at room temperature
For the filling
8
ounces
cream cheese
at room temperature
1/4
cup
granulated sugar
1/2
tablespoon
orange zest
1
tablespoon
orange juice
For the Glaze
1
cup
powdered sugar (aka confectioners)
2
tablespoons
orange juice
Instructions
For the cake
Grease a 9 and 1/2 inch or 10 inch bundt pan liberally with solid vegetable shortening.
Preheat oven to 350 degrees F.
Reserve 1/4 cup of the cake mix for the filling
Add butter to the bowl of an electric mixer and mix until creamy.
1/4 cup salted butter
Mix the cake ingredients
Add eggs, cake mix, gelatin, and orange juice to the creamed butter and mix 2 to 3 minutes until everything is combined and smooth.
1 package yellow cake mix,
3 ounce orange-flavored gelatin,
3 large eggs,
3/4 cup orange juice
Spread approximately 3/4 of the cake batter in the prepared bundt pan.
Mix the filling ingredients
Combine cream cheese, sugar, orange zest, orange juice, and 1/4 cup cake mix to a small bowl.
8 ounces cream cheese,
1/4 cup granulated sugar,
1/2 tablespoon orange zest,
1 tablespoon orange juice,
1 package yellow cake mix
Cream until mixture is smooth.
Add mixture to a ziptop bag and snip the end off.
Add the filling on top of the first layer of cake batter.
Top with the remaining cake batter. Bake
Bake for 50 to 55 minutes
Cool cake for 45 minutes before inverting on a serving platter.
For the Glaze
Add confectioners sugar and orange juice to a bowl.
1 cup powdered sugar (aka confectioners),
2 tablespoons orange juice
Mix with an electric mixture until smooth
Pour over cool cake
Serve and enjoy
Video
https://www.callmepmc.com/wp-content/uploads/2017/03/Orange-Bundt-Cake.mp4
Nutrition
Calories:
317
kcal
|
Carbohydrates:
50
g
|
Protein:
5
g
|
Fat:
11
g
|
Saturated Fat:
6
g
|
Cholesterol:
72
mg
|
Sodium:
383
mg
|
Potassium:
93
mg
|
Fiber:
1
g
|
Sugar:
35
g
|
Vitamin A:
416
IU
|
Vitamin C:
9
mg
|
Calcium:
106
mg
|
Iron:
1
mg