optional add-ins 1 cup diced ham, 1 cup cooked bacon, 1 jar drained diced pimentos, 1 cup caramelized onions, or 2 cups steamed broccoli spears.
Bring 4 cups water to a boil in a separate pot; add salt and pasta. Cook the pasta until al dente then drain.
In a saucepan, melt butter over medium heat; add the flour a little bit at a time whisking to combine to make a roux. Cook for 2 minutes.
Heat the broth.
Add the broth to the roux, stirring constantly with the whisk.
Add cream until it reaches the desired consistency. Remember it will thicken more as it cooks.
Add shredded cheese to the cream sauce stirring until cheese melts.
Add the pasta and stir to combine.
Pour the mix into an oven safe dish and bake uncovered in a preheated oven set to 350°F for about 10 minutes or until brown around the edges.
Remove and let stand for 10 minutes before serving. Enjoy!
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.