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Orange Bundt Cake is tender with wonderful citrus flavor. It has a ribbon of orange zest filled cream cheese in it making it a moist & delicious recipe
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Orange Bundt Cake

Orange Bundt Cake is tender with wonderful citrus flavor. It has a ribbon of orange zest filled cream cheese in it making it a moist & delicious recipe
Course Dessert
Cuisine American/Southern
Keyword cake, orange
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 25 minutes
Servings 14
Calories 317kcal
Author Paula from CallMePMc.com

Ingredients

For the Cake

  • 1 package butter flavored yellow cake mix
  • 3 ounce package orange flavored gelatin (dry mix only, I use Jello brand)
  • 3 large eggs at room temperature
  • 3/4 cup orange juice
  • 1/4 cup salted butter at room temperature

For the filling

  • 8 ounces cream cheese at room temperature
  • 1/4 cup granulated sugar
  • 1/2 tablespoon orange zest
  • 1 tablespoon orange juice

For the Glaze

  • 1 cup confectioners sugar
  • 2 tablespoons orange juice

Instructions

For the cake

  • Grease a 9 and 1/2 inch or 10 inch bundt pan liberally with solid vegetable shortening.
  • Preheat oven to 350 degrees F.
  • Reserve 1/4 cup of the cake mix for the filling
  • Add butter to the bowl of an electric mixer and mix until creamy.

For the filling

  • Add eggs, cake mix, gelatin, and orange juice to butter and mix 2 to 3 minutes until everything is combined and smooth.
  • Spread approximately 3/4 of the cake batter in the prepared bundt pan.

For Filling

  • Combine cream cheese, sugar, orange zest, orange juice, and 1/4 cup cake mix to a small bowl.
  • Cream until mixture is smooth.
  • Add mixture to a ziptop bag and snip the end off.
  • Add the filling on top of the first layer of cake batter.
  • Top with the remaining cake batter. Bake
  • Bake for 50 to 55 minutes
  • Cool cake for 45 minutes before inverting on a serving platter. 

For the Glaze

  • Add confectioners sugar and orange juice to a bowl.
  • Mix with an electric mixture until smooth
  • Pour over cool cake
  • Serve and enjoy

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.

Nutrition

Calories: 317kcal | Carbohydrates: 50g | Protein: 5g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 72mg | Sodium: 383mg | Potassium: 93mg | Fiber: 1g | Sugar: 35g | Vitamin A: 416IU | Vitamin C: 9mg | Calcium: 106mg | Iron: 1mg