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Whipping Cream Pound Cake Recipe

Whipping Cream Pound Cake Recipe

Both dense and moist, this Whipping Cream Pound Cake Recipe is a tried and true cake recipe that will become your family favorite!
Course Dessert
Cuisine American/Southern
Keyword cake, dessert, pound cake
Prep Time 20 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 45 minutes
Servings 12 servings
Calories 555kcal
Author Paula at CallMePMc.com


  • 3 cups sugar
  • 1 cup real butter at room temperature (no substitution), salted or unsalted, recommended
  • 6 large eggs at room temperature
  • 3 cups all-purpose flour sifted (recommended brand)
  • 1 cup whipping cream NOT WHIPPED (also known as heavy cream)
  • 1 tablespoon pure vanilla extract I use this


  • Preheat the oven to 325 degrees F.
  • Spray a 10-inch bundt or tube pan with non-stick spray or flour and grease pan, whichever you prefer. I recommend this tube pan or this bundt pan. *If you have a 2-piece, 10-inch tube pan, wrap aluminum foil around the outside of the pan to prevent any batter from leaking out.
  • In the bowl of your stand mixer, beat on medium butter until smooth. Add sugar and mix until smooth about 2 to 3 minutes on medium speed.
  • Add eggs, one at a time, beating well after each addition.
  • Add flour and heavy cream alternately to sugar mixture, beginning and ending with flour.
  • Add vanilla and mix on low to medium until well combined.
  • Pour batter into a prepared 10-inch tube or bundt pan.
  • Bake for 1 hour 15-25 minutes at 325 degrees F. Test for doneness with a wooden pick The cake will be done with no crumbs or dry crumbs remain on the pick.
  • Cool in the pan for 20 to 25 minutes before inverting onto a serving tray to cool completely.
  • Store in an airtight container on the countertop 3 to 4 days.


Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.


Calories: 555kcal