Potato salad is a Southern staple much like pimento cheese and fried chicken is. My Bacon Ranch Twice Baked Potato Salad Recipe is a new take on potato salad. It's a cross between Twice Baked Potatoes and potato salad. Loaded with ranch seasoning, cheese, and bacon this is always a crowd-pleaser!
Scrub and peel potatoes if preferred. When using Yukon gold I do not peel them.
Cut potato into quarters.
Place potatoes in a large pot and cover with water.
Boil 15 to 20 minutes, or until fork tender.
Drain well and allow to cool.
In a large bowl, stir together Greek yogurt, mayonnaise, Ranch seasoning mix, salt, and pepper.
Add potatoes, cheddar cheese, and green onions and stir well.
Sprinkle bacon on top.
Refrigerate until chilled.
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.