Sun Dried Tomato Hummus Recipe

Sun Dried Tomato Hummus Recipe is creamy, spicy, and has a nice earthy flavor from the sun-dried tomatoes. Hummus is addictive thanks to the creamy texture. Thankfully, it's also packed with nutrients.

Course any meal, Appetizer - dip

Cuisine American, Mediterranean

Keyword hummus

Prep Time 5 minutes

Total Time 5 minutes

Servings cups

Calories 125kcal

Author Paula Jones

Ingredients

2 cans chickpeas drained
1/2 cup sun-dried tomatoes in oil
2 tablespoons olive oil more if you like it creamier
1 teaspoon red pepper flakes more if you like it spicy
4 cloves roasted garlic cloves
1/2 teaspoon salt or to taste

Instructions

First of all, drain the chickpeas.
Spread a towel on the counter and spread the chickpeas in a single layer on the towel. Using another towel on top, lightly rub them. This will loosen the outer hull. Pick hulls out and discard.
Add chickpeas, sun-dried tomatoes, garlic, salt, and red pepper to a food processor.
Pulse 8 to 10 times to process the chickpeas.
Finally, with processor on low, drizzle in the olive oil until desired consistency. Taste and adjust seasonings to your liking.

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected.

Nutrition