With just a few pantry staples and a few minutes, you can enjoy this flavorful 10 Minute Enchilada Sauce Recipe. Fresher and brighter than store-bought, enjoy this sauce on tacos, eggs, chicken, and more.
Heat oil in a large skillet over medium heat. Stir flour and chili powder into the oil; cook and stir until smooth.
Gradually stir tomato sauce, water, cumin, garlic powder, onion powder, and brown sugar into the flour mixture. Salt to taste. Reduce heat to low and cook until thickened, about 10 minutes.