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Instant Vanilla Pudding Fruit Salad Recipe

Instant Vanilla Pudding Fruit Salad Recipe

Instant Vanilla Pudding Fruit Salad Recipe use either fresh, canned, or frozen fruit in this simple fruit salad.
Course any meal, Side Dish
Cuisine American/Southern
Keyword fruit, salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 10 servings
Calories 95kcal
Author Paula Jones


  • 3 tablespoons vanilla instant pudding
  • 20 ounce can pineapple chunks drain and reserve juice
  • 2 to 3 large peaches sliced or cut into chunks (1 small can or 1 cup)
  • 2 cups strawberries stemmed and sliced
  • 2 lareg bananas sliced
  • 1 cup blueberries washed and drained
  • 1 cup raspberries washed and drained
  • 1 cup blackberries washed and drained


  • Whisk 3 tablespoon instant pudding into pineapple juice. Allow to dissolve and thicken.
  • Combine fruit in a large bowl.
  • Pour pudding mixture over fruit and gently stir to combine.
  • Refrigerate until you're ready to serve.


Recipe from Paula @CallMePMc.com All images and content are copyright protected. 


Calories: 95kcal | Carbohydrates: 24g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 29mg | Potassium: 234mg | Fiber: 4g | Sugar: 19g | Vitamin A: 181IU | Vitamin C: 32mg | Calcium: 23mg | Iron: 1mg