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Slow Cooker Shredded Beef Roast and Pepper Hoagie Sandwiches

Slow Cooker Shredded Beef Roast and Pepper Hoagie Sandwiches super easy, full of flavor and a little messy.
Course any meal, dinner, entree
Cuisine American/Southern
Keyword beef, sandwich, slow cooker
Prep Time 10 minutes
Cook Time 6 hours
Servings 12 servings
Calories 286kcal
Author Paula Jones


  • 2 to 2.5 pound chuck roast boneless
  • 15 ounce can fire roasted tomatoes
  • 6 ounce can tomato paste
  • 1/2 cup onion sliced
  • 1 medium bell pepper any color (I used 1 red and 1 yellow bell pepper)
  • 16 ounce jar pepperoncini peppers or banana peppers
  • 1 teaspoon black pepper freshly ground
  • 1 teaspoon salt
  • 1 teaspoon garlic powder or 1 clove minced fresh garlic
  • 12 slices cheese use your favorite or what you have on hand (provolone, cheddar, mozzarella)
  • fresh hoagie rolls


  • Place roast in a slow cooker. Turn slow cooker on low.
  • Stir in tomatoes, tomato paste, onion, bell pepper, pepperoncini peppers, black pepper, salt, and garlic powder.
  • Cook on low 6 to 8 hours.
  • Remove roast from pan and shred. Return to pan and stir.
  • Toast rolls with cheese until golden brown and cheese is melted.
  • Spoon meat and sauce over roll.
  • Serve immediately.


Calories: 286kcal | Carbohydrates: 8g | Protein: 23g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 82mg | Sodium: 601mg | Potassium: 553mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1087IU | Vitamin C: 48mg | Calcium: 237mg | Iron: 3mg