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5 Ingredient Puff Pastry Pineapple Upside Down Cinnamon Rolls

5 Ingredient Puff Pastry Pineapple Upside Down Cinnamon Rolls are buttery, flaky and practically melt in your mouth. With just 5 ingredients and less than 30 minutes from start to finish, this will become your new favorite treat!
Course any meal, Breakfast, Dessert, Snack
Cuisine American/Southern
Keyword cinnamon roll
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 16 servings
Calories 356kcal


For the rolls

  • 2 sheets puff pastry thawed
  • flour or dusting about 1/4 cup
  • 1 cup packed brown sugar divided
  • 2 tablespoon ground cinnamon

For the topping

  • 1/2 cup melted butter
  • 1 cup brown sugar 16 tablespoons
  • 16 maraschino cherries drained
  • 1 cup crushed pineapple drained (16 tablespoons)


  • Spray muffin tins with non-stick baking spray.
  • Preheat oven to 400 degrees F.
  • Spoon 1 teaspoon butter in the bottom of 16 muffin cups.
  • Spoon 1 tablespoon brown sugar on top of the butter.
  • Press 1 cherry in the center of the brown sugar in each cup.
  • Top with 1 tablespoon pineapple and compact slightly with the back of a spoon.
  • Unfold one puff pastry sheet on a work surface that's been dusted with flour.
  • Roll out slightly to smooth the folds.
  • Mix 1 cup brown sugar and 2 tablespoons ground cinnamon together.
  • Spread 1/2 of the brown sugar mixture evenly over the puff pastry.
  • Press down slightly.
  • Roll pastry from the long side.
  • Cut into 8 even rolls.
  • Place one roll on top of the mixture in the muffin cup.
  • Repeat process with the second sheet of puff pastry.
  • Bake at 400 degrees for 18 to 20 minutes or until golden brown.
  • Remove from the oven and allow to sit for 5 minutes.
  • Invert rolls onto a serving dish after five minutes.
  • Serve hot.


Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.


Calories: 356kcal | Carbohydrates: 49g | Protein: 3g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 15mg | Sodium: 135mg | Potassium: 103mg | Fiber: 2g | Sugar: 34g | Vitamin A: 195IU | Vitamin C: 3mg | Calcium: 46mg | Iron: 1mg