Crispy Almond Crusted Chicken Tenders Recipe makes a great tailgating and game day football watching snack. They are healthy, easy to prepare and tastes amazing.
In another bowl, mix ground almonds, panko, garlic powder, paprika, salt, and pepper.
Place chicken tenders in a zip top bag and pound to 1/4 inch thickness with a mallet.
Remove from bag and dip first in egg mixture allowing it to drain slightly before dredging in almond mixture.
Place on wire rack.
Cook for 20 minutes at 400 degrees.
Meanwhile, whisk mayonnaise, yogurt, sriracha, honey and vinegar until smooth.
Refrigerate sauce for up to one week.
Notes
I love the mixture of almonds and panko for this oven 'fried' chicken tenders. If you need keto and/or gluten-free it's an easy swap and you can still enjoy a crunchy chicken tender!