Mile High Pound Cake
Mile High Pound Cake is dense, moist and over-the-top good!
Servings 12 slices
- 4 cups all-purpose flour
- 1 teaspoon baking powder
- 4 cups sugar
- ¼ cup lemon juice
- ½ teaspoon salt
- 2 cups butter at room temperature
- 10 large eggs at room temperature
Preheat oven to 325°. Grease and lightly flour bottom of tube pan.
Sift together flour, baking powder, and salt. Cream butter. Gradually add sugar, beating all the time. Beat in eggs, 1 at a time.
Add dry ingredients. Beat. Add lemon juice. Pour batter into prepared pan.
Bake for 1 hour and 25 minutes, or until done. Cool on a wire rack.
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.
Thank you, Paula
Calories: 749kcal | Carbohydrates: 99g | Protein: 10g | Fat: 35g | Saturated Fat: 20g | Cholesterol: 257mg | Sodium: 435mg | Potassium: 157mg | Fiber: 1g | Sugar: 66g | Vitamin A: 1200IU | Vitamin C: 2mg | Calcium: 56mg | Iron: 2.8mg