Add juice, brown sugar, peaches and cinnamon sticks to a large pot.
Bring to a low boil and boil 3 to 4 minutes or until brown sugar is dissolved.
Allow to sit until room temperature.
After mixture is cool, add Everclear and peach schnapps and stir.
If you're serving within 24 hours, pour into an airtight container and refrigerate.
If you're allowing to sit a couple of days before serving, strain peaches and reserve peaches for a cobbler or cake. Pour liquid into an airtight container and refrigerate.
Serve over ice with a garnish of peach and sprig of mint.
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.