Peach Cobbler Moonshine
Peach Cobbler Moonshine is a tasty cocktail with fresh peaches, warm cinnamon & two different alcohols. It's perfect for football games and hunting season.
Servings 64 ounce
Calories 54kcal
Ingredients
- 64- ounces white grape peach juice
- 1 cup brown sugar
- 4 large ripe peaches peeled and quartered
- 3 whole cinnamon sticks
- ¾ - 1 ½ cup Everclear to your taste, or vodka
- ½ cup peach schnapps
Instructions
- Add juice, brown sugar, peaches and cinnamon sticks to a large pot.
- Bring to a low boil and boil 3 to 4 minutes or until brown sugar is dissolved.
- Allow to sit until room temperature.
- After mixture is cool, add Everclear and peach schnapps and stir.
- If you're serving within 24 hours, pour into an airtight container and refrigerate.
- If you're allowing to sit a couple of days before serving, strain peaches and reserve peaches for a cobbler or cake. Pour liquid into an airtight container and refrigerate.
- Serve over ice with a garnish of peach and sprig of mint.
Nutrition
Calories: 54kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 55mg | Fiber: 1g | Sugar: 9g | Vitamin A: 38IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg
