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Caramelized Onion Butternut Squash Pesto Pizza Recipe
Caramelized Onion Butternut Squash Pesto Pizza Recipe is full of roasted butternut squash, slightly sweet onions and garden fresh pesto. I'm sure you'll agree this is a winning flavor combination.
Course
any meal, entree, lunch, Snack
Cuisine
American/Southern
Keyword
appetizer, onions, pizza, squash
Prep Time
25
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
45
minutes
minutes
Servings
6
servings
Calories
98
kcal
Author
Paula
Ingredients
pizza dough
for one 12 to 14 inch pizza
1
cup
roasted butternut squash
cubed (more if you like)
1
ounce
feta* cheese
more if you like
2
cups
sliced onions
slow cooked to caramelize
⅓
cup
pesto
prepared or homemade
salt and pepper to taste
Instructions
Cook onions and roast squash.
Spread dough to 12 to 14 inch circle. I prefer a thin crust, but if you like thicker go with what you like.
Spread pesto evenly over crust.
Top with onions and squash.
Crumble feta over top.
Cook at 450 degrees F for 18 to 20 minutes or until crust begins to brown around edges.
Cool on a wire rack to prevent bottom from becoming soft. Serve immediately.
Notes
*Substitute
monterrey
jack, goat cheese or mozzarella for feta if you prefer.
Nutrition
Calories:
98
kcal
|
Carbohydrates:
9
g
|
Protein:
2
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Cholesterol:
5
mg
|
Sodium:
185
mg
|
Potassium:
160
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
2778
IU
|
Vitamin C:
9
mg
|
Calcium:
69
mg
|
Iron:
1
mg