Instant Pudding Mix Frosting
Instant Pudding Mix Icing is quick and easy to make. It comes together in minutes and is a tasty, light frosting for cakes, cookies, and bars.
Servings 5 cups
Calories 243kcal
Ingredients
- 2 cup whole milk whole, 1% or 2% can be used
- 2 - 3.4 ounce boxes vanilla instant pudding mix
- 8 ounce cool whip
Instructions
- In a medium-size bowl, whisk milk and pudding for about 2 minutes.
- Gently fold in the cool whip.
- Spoon and spread evenly on cooled cake.
- Refrigerate an hour to set before slicing and serving.
Notes
This makes enough frosting to frost a 3 layered cake that is 8 or 9 inches in diameter.
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Nutrition
Calories: 243kcal | Carbohydrates: 45g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 269mg | Potassium: 178mg | Fiber: 1g | Sugar: 36g | Vitamin A: 237IU | Calcium: 159mg
