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Small Batch White Chocolate Chip Cookies

Small Batch White Chocolate Chip Cookies Recipe

Small batch, soft-baked, gooey and exploding with flavor, These cookies are the perfect sugar bomb to satisfy your sweet tooth. Allow 15 minutes of chill time and enjoy a very, very, very good fresh-baked batch of cookies!
Course Dessert
Cuisine American/Southern
Keyword cookies
Prep Time 10 minutes
Cook Time 9 minutes
Total Time 19 minutes
Servings 16 cookies
Calories 105kcal
Author Paula


  • 4 tablespoon butter room temperature and soft
  • 1/2 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 cup all purpose flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/3 cup white chocolate chips


  • In a medium-size bowl, cream butter and brown sugar with an electric mixer.
  • Add vanilla and egg and mix until smooth.
  • In another bowl, combine flour, baking powder, and salt.
  • Add to mixing bowl and mix until well incorporated.
  • Fold in white chocolate chips.
  • Using an approximate one tablespoon spring-release scoop, scoop cookies onto a cookie sheet that has been lined with parchment paper, waxed paper, or a silicone mat.
  • Refrigerate for 15 minutes.
  • Preheat oven 350 degrees.
  • Bake cookies for 9 minutes.
  • Center of cookies will be slightly undercooked, but will continue cooking and set as the cool.
  • Cool on cookie sheet 5 minutes before moving to a wire rack to cool completely.
  • Serve warm or at room temperature.


When measuring flour for this recipe, since there it's a small batch it's very important to measure correctly. Don't use the scoop-and-fill method, please read this post on correctly measuring flour. I used a 1 tablespoon spring-release scoop to measure cookies exactly. I was able to get 16 cookies.


Calories: 105kcal | Carbohydrates: 15g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 53mg | Potassium: 45mg | Fiber: 1g | Sugar: 9g | Vitamin A: 104IU | Calcium: 22mg | Iron: 1mg