Dry bread cubes in oven on a sheet tray for 10 minutes. Remove and allow to cool.
Preheat oven to 350 degrees fahrenheit for bread pudding.
Beat cream cheese at low speed with an electric mixer until creamy.
Add 1/2 cup sugar and eggs. Beat until smooth.
Sir in 2 cups Nestle® Coffee-mate® Creamer Caramel & Coconut flavor and sweetened condensed milk.
Let stand 10 minutes.
Pour into a 9x13 inch dish that has been sprayed with non-stick spray.
Cook 35 minutes
Topping
Combine 3 tablespoon butter, coconut and pecans. Spread over bread pudding and place back in oven another 5 to 10 minutes until bread pudding is set and firm in the center and lightly browned on top.
Caramel
In a saucepan, combine 1/2 cup butter, 1/4 cup water and 1 cup sugar. Bring to a boil and continue boiling for 5 minutes, stirring constantly. Remove from heat and stir in vanilla. Cool slightly.
To serve, pour entire cake or over individual servings.
Notes
Bread Pudding is also good served with vanilla ice cream.