Salty, creamy and cheesy this Creamy Corn Bacon Dip is perfect for potluck, parties or tailgating. One bite of this flavorful sweet corn and crispy bacon and all your friends and family will be hooked!
In a bowl, combine all ingredients except bacon and maple syrup.
Place in a 1 quart baking dish or individual serving dishes.
Mix cooked and crumbled bacon with maple syrup. Spread bacon evenly over dip mixture.
Heat 25 to 30 mintues for the 1 quart dish or 10 to 15 minutes for a smaller dish.
You'll want the dip heated through and the cheese melted.
Serve with chips, crackers or vegetables
You can also serve this in a hollowed-out bread bowl. To serve, hollow out a sturdy bread like sourdough, Italian or French bread loaf. First, cut a slice off the top and hollow out the inside. (Reserve these bread pieces.) Fill the bread bowl with the dip mixture and top with bacon. Replace top slice of the bowl and wrap in aluminum foil. Bake 30 minutes. Serve with bread pieces. You may also want to make this in the slow cooker. If you choose this method, warm all ingredients except the bacon and maple syrup. Top the dip with bacon and maple syrup just before serving.