Using an ice cream for uniform sizes scoop out mixture and flatten with hand to form a disc.
Dredge in panko bread crumbs.
Heat a skillet or saute' pan to med-high, once hot add oil. When oil begins to ripple add potato cakes. Cook 2 to 3 minutes or until golden brown before turning to the other side. Cook another 2 to 3 minutes until the second side is browned.