Orange Cookie Cups are thick cookie cups. They're crispy on the outside, soft and buttery on the inside. Stuffed these cookie cups with Orange Cream Cheese Frosting. They're so irresistible, you can't eat just one!!
In the bowl of your stand mixer, beat the butter and sugar until fluffy.
Add egg and mix until combined.
Add all the dry ingredients in a bowl.
Add the dry ingredients alternately with the orange juice to the mixer.
Mix until the dough is smooth.
Using a medium scoop (1 and 1/2 tablepsoon to 2 tablespoon in size) scoop the dough into mini- muffin tins that have been sprayed with non-stick spray.
Bake for 12 to 15 minutes.
Allow the cookies to set in the muffin tins about 5 minutes before carefully removing to a wie rack to cool.
When cool frost with Orange Cream Cheese Frosting.
Store the cookies in an airtight container in the refrigerator.
Orange Cream Cheese Frosting
Using electric mixer, beat cream cheese and butter in large bowl until well blended. Add sugar and beat until smooth, then add orange peel and vanilla. Spoon frosting in a large zip-top bag. Snip the corner off the bag and fill cookie cups. Store any un-used frosting in the refrigerate.