Processed cheese shreds much easier when it's very cold! A 8 ounce block of processed cheese will yield just over 2 cups shredded. Use this Pimento Cheese recipe on sandwiches, burgers, as a dip or spread.
Gently stir together until combined. I prefer to chill it, but you can serve it immediately.
Store leftovers in an airtight container in the refrigerator for up to 1 week.
Notes
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest. If you want to share this recipe, please simply link back to this post for the recipe. Thank you, Paula