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Brownie Kisses

Brownie Kisses

Brownie Kisses are rich, decadent chocolate fudge bites made more special crowned with a cookies and cream chocolate Kiss while they're still hot and gooey.
Course Dessert
Cuisine American/Southern
Keyword brownies
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 48 servings
Calories 117kcal
Author Paula Jones


  • 1 cup butter room temp
  • 4 ounces semisweet chocolate chopped
  • 2 cups sugar
  • 1 and ½ cups all-purpose flour
  • ½ cup unsweetened cocoa
  • 4 large eggs room temp
  • 1 teaspoon pure vanilla extract
  • ¾ teaspoon salt
  • ¾ cup mini chocolate chips


  • Melt 1 c butter and 4 oz chocolate in the microwave for 1 minute, stir. Heat at 30 second increments and stirring until melted.
  • Whisk sugar, flour, cocoa, eggs, vanilla, and salt together. Pour chocolate mixture into dry ingredients and combine. Fold in chocolate chips. Don't over mix. Pour batter into prepared muffin or mini muffin pans.
  • Bake at 350 degrees for 10 minutes (for minis) 15 to 18 minutes for regular size muffins. Remove from oven and immediately press chocolate into center.


I find the mini chips work better if you're making mini muffin tins.For regular size muffins tins, you will yield 24 to 30 browniesRecipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest. If you want to share this recipe, please simply link back to this post for the recipe. Thank you, Paula


Calories: 117kcal | Carbohydrates: 15g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 28mg | Sodium: 79mg | Potassium: 39mg | Fiber: 1g | Sugar: 11g | Vitamin A: 151IU | Calcium: 10mg | Iron: 1mg