115.25 oz box cake mix, any flavor, I used Funfetti but you could use any flavor to change it up.
1can12 oz diet soda, I used diet Sprite
16ozcontainer fat free whipped toppingI used Cool Whip (you could use lite or regular whipped topping)
114 oz can fat free sweetened condensed milk (you could use regular)
In a large bowl, combine cake mix and 12 oz diet soda. Stir to combine. Pour into cake pan. You can bake it in layers or a sheet pan. Use the instructions on the cake mix box as your guide for baking times. When done, remove and allow to cool.
*You will only need half of the cake for this recipe*
Whisk sweetened condensed milk and whipped cream until combined. Break HALF of the cake into large chunks and stir into the milk mixture. Allow some of the cake to stay in chunks.
Pour mixture into a freezer save container that has a lid.
I like to place plastic wrap directly on the ice cream then put the top on container.
Freeze for at least 2 hours. Store in freezer up to 4 weeks.
*Optional- you could sprinkle chopped pecans, walnuts, almonds or pistachios over ice cream before freezing.Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest. If you want to share this recipe, please simply link back to this post for the recipe. Thank you, Paula
Serving: 1/12 or recipe | Calories: 153.5kcal | Fat: 3.925g
Skinny Cake Batter No Churn Ice Cream https://www.callmepmc.com/skinny-cake-batter-no-churn-ice-cream/ 02.24.14