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Blueberry Jam Cookie Cups
You can also use Sugar Cookie Mix or Slice and Bake Sugar Cookies for the crust if you prefer.
Course
Dessert
Cuisine
American
Keyword
blueberry, cookies, jam, sugar cookies
Prep Time
20
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
35
minutes
minutes
Servings
12
servings
Calories
105
kcal
Author
Paula
Ingredients
1
Sugar Cookie dough
recipe here
, or refrigerated cookie dough
4
oz
cream cheese
1
cup
marshmallow cream
1/2
cup
blueberry jam
or your favorite jam
Instructions
Make cookies according to recipe directions.
Spray mini-muffin tin with non-stick spray.
Roll 1 T dough into a ball, press into mini-muffin tin. Press as evenly as possible in bottom and sides of tin.
For this recipe, you'll bake the crust without the filling.
Bake 12 to 15 minutes at 350 degrees until brown.
Cool on a wire rack.
While cookies are cooling, cream together cream cheese and marshmallow cream with an electric mixer until smooth.
Spoon 1 T ino cooled crust.
Top with 1 tsp jam.
Serve immediately.
Refrigerate up to 1 week.
Notes
©CallMePMc.com All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.
Nutrition
Calories:
105
kcal
|
Carbohydrates:
19
g
|
Protein:
1
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Cholesterol:
10
mg
|
Sodium:
35
mg
|
Potassium:
24
mg
|
Fiber:
1
g
|
Sugar:
14
g
|
Vitamin A:
127
IU
|
Vitamin C:
1
mg
|
Calcium:
12
mg
|
Iron:
1
mg