Blueberry Jam Cookie Cups

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Today I’m sharing Blueberry Jam Cookie Cups! But, first let’s talk about Poker.


My boys are growing up.

They’ve gone from playing ‘Go Fish’ to playing Poker!

How does that happen, you ask?

It started out with a discussion of Poker and before I knew it, Wesley was teaching Lincoln to play Five Card Draw. Ryder was about to be left out so he sat in on the tutorial.

I mean, isn’t Poker a game you learn over beers, late at night in college when you don’t want to study? Just me?

Game Night has turned into Poker Night complete with real wagers!


Ok, it was with pennies.

For, er, Poker Night, I made Chicken Dip, Sausage and Cheese Cups and Blueberry Cookie Cups.

Blueberry Jam Cookie Cups

I did a different filling in these Blueberry Jam Cookie Cups than with my Basic Cheesecake Cookie Cups pictured below! But, you could top the Basic Cheesecake Cookie Cups with this Blueberry Jam, or any of your favorite jams or jellies! You could also top it with caramel or chocolate or fresh fruit!

Cheesecake Cookie Cups #callmepmc

Blueberry Jam Cookie Cups

Blueberry Jam Cookie Cups

You can also use Sugar Cookie Mix or Slice and Bake Sugar Cookies for the crust if you prefer.
Author: Paula
5 from 2 votes
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Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 12 servings


  • 1 Sugar Cookie dough recipe here, or refrigerated cookie dough
  • 4 oz cream cheese
  • 1 cup marshmallow cream
  • 1/2 cup blueberry jam or your favorite jam


  • Make cookies according to recipe directions.
  • Spray mini-muffin tin with non-stick spray.
  • Roll 1 T dough into a ball, press into mini-muffin tin. Press as evenly as possible in bottom and sides of tin.
  • For this recipe, you'll bake the crust without the filling.
  • Bake 12 to 15 minutes at 350 degrees until brown.
  • Cool on a wire rack.
  • While cookies are cooling, cream together cream cheese and marshmallow cream with an electric mixer until smooth.
  • Spoon 1 T ino cooled crust.
  • Top with 1 tsp jam.
  • Serve immediately.
  • Refrigerate up to 1 week.


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Calories: 105kcal | Carbohydrates: 19g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 35mg | Potassium: 24mg | Fiber: 1g | Sugar: 14g | Vitamin A: 127IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg
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  1. Pingback: 52 Weeks of No-Repeat Meal Plans Week #34 - All She Cooks
    1. You could use 1/4 to 1/3 cup powdered sugar and 2 T softened butter. whip until is smooth. Taste sugar at 1/4 cup to see if that’s sweet enough.

  2. These look so amazing! I love jam-filled treats, and the blueberry with cream cheese is super delicious. I don’t have any boys, but I can totally see my husband teaching my girls poker when they get older. I’m sure it’ll happen in the blink of an eye. How do they grow up so darn quickly?

  3. These look adorable Paula! Love how easy they sound and you don’t have to worry about the dough spreading or rolling it out. The cream cheese and jam filling sound delicious too 🙂

  4. I never learned to play poker, if i come over, will you teach me and make me these cookies?
    My dad would love these with the blueberry and I’m thinking it would be fun to do an assortment since he’s the only one… strawberry, raspberry…. my mouth is literally watering….

    1. Yes, I will, or maybe my boys will! lol! My brother and I used to play but I’m thinking I should have sat in on these lessons for a refresher!

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Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!