Today I’m sharing Blueberry Jam Cookie Cups! But, first let’s talk about Poker.
What?
My boys are growing up.
They’ve gone from playing ‘Go Fish’ to playing Poker!
How does that happen, you ask?
It started out with a discussion of Poker and before I knew it, Wesley was teaching Lincoln to play Five Card Draw. Ryder was about to be left out so he sat in on the tutorial.
I mean, isn’t Poker a game you learn over beers, late at night in college when you don’t want to study? Just me?
Game Night has turned into Poker Night complete with real wagers!
What??
Ok, it was with pennies.
For, er, Poker Night, I made Chicken Dip, Sausage and Cheese Cups and Blueberry Cookie Cups.
I did a different filling in these Blueberry Jam Cookie Cups than with my Basic Cheesecake Cookie Cups pictured below! But, you could top the Basic Cheesecake Cookie Cups with this Blueberry Jam, or any of your favorite jams or jellies! You could also top it with caramel or chocolate or fresh fruit!
Blueberry Jam Cookie Cups
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Save To Your Recipe BoxIngredients
- 1 Sugar Cookie dough recipe here, or refrigerated cookie dough
- 4 oz cream cheese
- 1 cup marshmallow cream
- 1/2 cup blueberry jam or your favorite jam
Instructions
- Make cookies according to recipe directions.
- Spray mini-muffin tin with non-stick spray.
- Roll 1 T dough into a ball, press into mini-muffin tin. Press as evenly as possible in bottom and sides of tin.
- For this recipe, you'll bake the crust without the filling.
- Bake 12 to 15 minutes at 350 degrees until brown.
- Cool on a wire rack.
- While cookies are cooling, cream together cream cheese and marshmallow cream with an electric mixer until smooth.
- Spoon 1 T ino cooled crust.
- Top with 1 tsp jam.
- Serve immediately.
- Refrigerate up to 1 week.
Notes
Nutrition
One month ago: Turkey Burger with Sriracha and Pepperoni
One year ago: Easier-Than-Takeout 3 Pack Slow Cooker Roast
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Betsy | JavaCupcake.com says
Bite size deliciousness going on with these! YUM!
Paula says
THanks Betsy!
Joanna says
What can I substitute for marshmallow cream, I don’t have any ?
Paula says
You could use 1/4 to 1/3 cup powdered sugar and 2 T softened butter. whip until is smooth. Taste sugar at 1/4 cup to see if that’s sweet enough.
Andi says
These look delicious, Paula! Try not to take too much money from your kids in poker 😉
Aida @ TheCraftingFoodie says
These look so amazing! I love jam-filled treats, and the blueberry with cream cheese is super delicious. I don’t have any boys, but I can totally see my husband teaching my girls poker when they get older. I’m sure it’ll happen in the blink of an eye. How do they grow up so darn quickly?
Paula says
I know, they grow up too fast. Seems like the boys should still be in diapers!
Winnie says
These are great looking cookie-cups!
I really like them 🙂
Kelly says
These look adorable Paula! Love how easy they sound and you don’t have to worry about the dough spreading or rolling it out. The cream cheese and jam filling sound delicious too 🙂
Paula says
Thanks so much Kelly. They were fun to make and just the right size little bite!
ang says
I never learned to play poker, if i come over, will you teach me and make me these cookies?
My dad would love these with the blueberry and I’m thinking it would be fun to do an assortment since he’s the only one… strawberry, raspberry…. my mouth is literally watering….
🙂
Paula says
Yes, I will, or maybe my boys will! lol! My brother and I used to play but I’m thinking I should have sat in on these lessons for a refresher!
Peter @Feed Your Soul Too says
Really cute idea. I love jelly in desserts.
Paula says
Thanks Peter! I do too and to me these are easier than thumbprint cookies with jam
Cranberry Morning says
Looks pretty good to me, and easy to make gluten-free. (or maybe just give me the blueberry jam with a spoon!) Yummy recipe!
Paula says
haha, I agree. I love blueberry jam and greek yogurt !