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Cheesy Bacon Rotel Appetizer Cups

No Fuss Bacon Tomato and Cheese Cups

I used phyllo sheets and molded them in mini muffin tins in the picture above because I had phyllo that needed to be used. Fill free to use the sheets, or the pre-formed phyllo cups which are easier and faster to work with.
Course Appetizer
Cuisine American/Southern
Keyword bacon, tomatoes
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 46 servings
Calories 58kcal
Author Paula Jones


  • 1 can tomatoes with green chiles drained
  • 1 cup mayonnaise
  • 1 cup bacon cooked and chopped
  • 1 cup Swiss cheese shredded
  • 46 phyllo cups


  • Place the phyllo cups on a cookie sheet or baking pan. 
  • Preheat oven to 375 degrees. 
  • In a large bowl, mix tomatoes (that have been drained), mayonnaise, bacon and cheese until well combined. Spoon 1 tablespoon mixture into each phyllo cup. Bake 15 to 18 minutes or until bubbly and cheese is melted. Serve hot or room temperature.


Recipe from Paula at https://www.callmepmc.com/ Recipe original from Paula at Call Me Pmc © 2012 – 2013 CallMePMc.com – All Rights Reserved


Calories: 58kcal | Carbohydrates: 2g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 48mg | Potassium: 21mg | Fiber: 1g | Sugar: 1g | Vitamin A: 33IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg