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Tomato Cheese Tart has a buttery, flaky, and tender crust filled with creamy cheese and topped with sun-ripened tomatoes.

Favorite Tomato Cheese Tart

Buttery and flaky crust is filled this gooey cheese and sun-ripened tomatoes in this Tomato Cheese Tart
Course any meal, breakfast or side, Side Dish
Cuisine American/Southern
Keyword cheese, tart, tomatoes
Prep Time 45 minutes
Cook Time 30 minutes
Total Time 1 hour 15 minutes
Servings 8 slices
Calories 335kcal
Author Paula Jones


One 9 inch tart crust

  • 1 and 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 and 1/2 teaspoon sugar
  • 3 ounces feta cheese
  • 8 Tablespoon butter COLD, cut into small cubes
  • 1/3 cup ice water


  • 2 large eggs at room temperature
  • 4 ounces cream cheese or ricotta cheese
  • 4 tablespoons Parmesan cheese freshly grated
  • 4 ounces Gouda cheese grated
  • 1 cup grape tomatoes sliced in half
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/2 teaspoon fresh rosemary chopped



  • Pulse flour, salt and sugar in a food processor to blend. Add butter; pulse with 12ish one-second pulses until mixture resembles coarse meal with pea-sized pieces. Add feta and process with a couple more pulses until incorporated. Transfer to a bowl. Sprinkle ice water over mixture. Using a fork, mix until the dough begins to come together. Using hands, form dough into a ball, press into a disc shape and wrap tightly with plastic wrap. Refrigerate 30 minutes or up to 2 days.

For the Tart

  • Preheat oven to 400°. Spray the tart pan with nonstick spray.
  • On a cool, flat and floured surface roll dough to a 13-inch circle. Transfer to the tart pan.
  • Beat eggs and salt. Add cream cheese, Parmesan cheese, Gouda cheese, salt, and pepper.
  • Pour cheese mixture into the pan and smooth evenly. Top with tomatoes. Sprinkle rosemary over the top.
  • Bake at 400° for 22 to 25 minutes or until bubbly and light brown on top.
  • Cool slightly before cutting.


Calories: 335kcal | Carbohydrates: 18g | Protein: 11g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 126mg | Sodium: 624mg | Potassium: 128mg | Fiber: 1g | Sugar: 3g | Vitamin A: 916IU | Vitamin C: 3mg | Calcium: 211mg | Iron: 1mg