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jalapeno pimento cheese
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Jalapeno Pimento Cheese

Classic, creamy & simple, my version of this snacking-staple is loaded with spicy jalapeño!
Course any meal, dip, lunch, Snack
Cuisine American, American/Southern
Keyword cheese, jalapenos, pimento cheese
Prep Time 10 minutes
Cook Time 1 minute
Total Time 10 minutes
Servings 9 servings
Calories 995kcal
Author Paula

Ingredients

  • 8 ounces Colby cheese shredded
  • 8 ounces cheddar cheese shredded
  • 4 ounces pimento
  • 1 jalapeno seeded and diced
  • ¾ cup mayonnaise I only use Blue Plate
  • ½ teaspoon dry mustard
  • salt to taste

Instructions

  • Drain pimento, reserving liquid.
  • In a large bowl, combine cheeses, pimento, jalapeno, mayonnaise, mustard, salt (pinch), and 1 tablespoon pimento liquid.
  • Mix together until completely combined. Taste and add more salt and mayonnaise if necessary.

Nutrition

Calories: 995kcal | Carbohydrates: 6g | Protein: 38g | Fat: 91g | Saturated Fat: 38g | Cholesterol: 175mg | Sodium: 1287mg | Potassium: 230mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2599IU | Vitamin C: 38mg | Calcium: 1067mg | Iron: 2mg