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Easy Healthy Pasta Veggies

Easy Healthy Pasta and Veggies

Quick and easy pasta with peas, corn, and broccoli. 
Course Side Dish
Cuisine American
Keyword broccoli, corn, pasta, salad
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 269kcal
Author Paula


  • 2 cup dry pasta
  • 1 cup broccoli
  • 1 cup frozen corn
  • 1 cup frozen English peas
  • 1/3 cup pesto


  • Cook pasta according to package directions, adding salt to the water before boiling. Three minutes before the pasta is finished cooking, add the broccoli and corn. One minute before the pasta is finished, add the English peas. Drain, add pesto and stir until combined.


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Calories: 269kcal | Carbohydrates: 40g | Protein: 9g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 206mg | Potassium: 349mg | Fiber: 5g | Sugar: 4g | Vitamin A: 836IU | Vitamin C: 38mg | Calcium: 59mg | Iron: 1mg