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Extreme Rice
This Extreme Rice has an amazingly rich flavor from the French onion soup, mushrooms, and pimentos. It's an easy, side dish that goes perfectly with chicken, beef, and fish. This one-pan dish is a delicious meal side.
Course
side, Side Dish
Cuisine
American/Southern
Keyword
rice
Prep Time
5
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
50
minutes
minutes
Servings
12
servings
Calories
75
kcal
Author
Paula
Ingredients
1
cup
rice
uncooked
1
cup
chicken broth
1
10-ounce can
condensed French onion soup
1
4-ounce can
sliced mushrooms
1
4-ounce jar
pimentos
diced or sliced
1/3
cup
almonds
slivered
1/4
teaspoon
each garlic powder, salt, and ground black pepper
Instructions
Preheat oven to 375 degrees.
Mix all the ingredients together and pour into a 2 quart casserole dish. Bake uncovered 45 minutes.
Check casserole and bake an additional 5 to 10 minutes if it still isn't set. The broth and soup should be almost all cooked out of the rice.
Optional: Spread 1 cup grated cheddar cheese on top for the last 10 minutes of cooking time.
Actually, the almonds are optional as well. But, if you opt out of all the goodies, well it just would not be Extreme Rice.
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Notes
©CallMePMc.com All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.
Nutrition
Calories:
75
kcal
|
Carbohydrates:
13
g
|
Protein:
2
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
73
mg
|
Potassium:
55
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin C:
1
mg
|
Calcium:
13
mg
|
Iron:
1
mg