In a *blender, add lime juice, honey, sugar, mustard, garlic powder, salt, black pepper, and cumin.
Slowly stream olive oil into the mixture while blending to emulsify the oil into the juice. Store in an airtight container in the refrigerator until ready to serve.
*Alternately, you can add all the dressing ingredients in a Mason canning jar, place the lid on tightly, and vigorously shake until the ingredients are well blended.
SALAD
Peel and slice avocado. Squeeze lime juice over cut avocado so prevent them from turning brown.
Microwave edamame until cooked per the directions on the package. Remove and cool.
Layer the ingredients in two bowls in this order half salad greens, avocado, edamame, cilantro, green onions, flaxseed, almonds, and nutritional yeast.