Cook your sausage. You can either cook patties or crumble them.
While the sausage is cooking, I like to put the biscuits in a muffin tin. If you'll get canned biscuits with layers, they're easier to divide into two parts. After you divide the biscuit, flatten it out into a larger disc with your hand. Then, press on a layer in the bottom of a greased, regular-size muffin tin.
When the sausage is cooked through, remove it from the pan and drain them on paper towels. Pour most of the grease from the pan and turn the stove to low.
Crack the eggs into a small bowl and whisk. Add salt and pepper if desired.
Pour the eggs into the same pan you cooked the sausage and stir with a spatial until they're soft-scrambled. They'll finish cooking in the oven.
Slice or grate your cheese. I used cheddar, but you can use your favorite or whatever you have on hand.
Layer the sausage, cheese, and eggs in the muffins tin lined with biscuits.
Top the filled biscuit cups with the second half of the biscuits that you have flatten out. Pinch the biscuits together where they meet to keep the filling inside.
Cook until the biscuits are browned about 12 minutes.
Remove from the oven, allow the biscuits to cool a minute or two, then serve.