1mediumonionchopped fine in food processor then let stand in mesh strainer to allow liquid to drain out
4ouncespimentosnot drained, chopped fine in food processor
¾quartBlue Plate Brand Mayonnaise*
salt and pepper to taste
Boil 5 lbs red potatoes, do not peel. After cooking, peel potatoes under cool running water then mash.
Add bell pepper, onion, and pimentos to a non-stick saute pan and cook until soft.
Add the softened vegetables to the potatoes along with mayonnaise, mustard, salt, and pepper.
Mix with a spoon, not a mixer, until everything is evenly incorporated.
Taste and adjust seasoning if necessary. Serve warm or refrigerate until ready to serve.
Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest. If you want to share this recipe, please simply link back to this post for the recipe. Thank you, Paula