A play off the Southern dessert, Pecan Praline, my Praline Muffins, are two bites of buttery pleasure!
Servings 24 mini muffins
- 1 cup pecans coarsely chopped
- 1 cup light brown sugar packed
- 1/2 cup all-purpose flour
- 1/8 - 1/4 teaspoon salt to your taste
- 2 large eggs beaten
- 1 teaspoon vanilla
- ½ cup butter melted
- 1 cup granulated sugar
Preheat oven to 350 degrees.
Spray mini muffin pan with non-stick spray.
Combine pecans, brown sugar, and flour.
In another bowl, whisk eggs, vanilla, and butter.
Add egg mixture to dry ingredients. Stir well.
Spoon into muffin pans, filling 3/4 full.
Bake 14 minutes.
When golden brown, immediately remove muffins from pan roll in sugar covering completely. Enjoy!
Calories: 146kcal | Carbohydrates: 20g | Protein: 1g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 28mg | Sodium: 80mg | Potassium: 38mg | Fiber: 1g | Sugar: 17g | Vitamin A: 146IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg