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PMc’s Buttermilk Pie

Buttermilk Pie is an old-fashioned Southern classic. It's the best of the best, crème de la crème, the bee's knees and it's very, very good!
Course Dessert
Cuisine American/Southern
Keyword apple pie, buttermilk, dessert
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8 servings
Calories 397kcal
Author Paula Jones


  • 1 and ½ cups sugar
  • ¼ cup all-purpose flour
  • 8 tablespoons butter melted (no substitutions)
  • ½ cup buttermilk
  • 3 large eggs room temperature
  • ½ teaspoon vanilla
  • 1 pie crust homemade or store bought


  • Preheat oven to 350°F.
  • Roll out pie crust in 9 inch, regular size pie pan (not deep dish).
  • Whisk together sugar, flour, butter, buttermilk, eggs and vanilla until well combined. Pour into pie crust and bake at 350 degrees for 45 minutes. The center will jiggle slightly but will set. Remove and allow to cool completely before serving.


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Calories: 397kcal | Carbohydrates: 52g | Protein: 5g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 111mg | Sodium: 233mg | Potassium: 70mg | Fiber: 1g | Sugar: 38g | Vitamin A: 489IU | Calcium: 37mg | Iron: 1mg