Rinse the roast and pat it dry. Mix salt, pepper, Italian seasoning, and brown gravy mix and rub into the roast on all sides.
Optional: You don't have to sear it, but if you want to here is the process. Heat oil in a large skillet over medium heat. Brown roast on all sides; about 3-4 minutes per side.
Place roast in the cooker, pour an entire jar of pepper rings on top. Cover and cook on low 4- 5 hours on high or 8-10 hours on low.
Serve the meat smothered in gravy and the pepper rings.
2 pounds Russet potatoes, cubed
1 pound carrots, cut into 1-inch pieces
2 cloves of garlic
1 large yellow onion, cut into large pieces
2 cups beef broth
You can add carrots, onion, garlic, and potatoes if you want. Place the vegetables into the slow cooker before you put the meat in. Pour in beef broth, then set the browned chuck roast on top. Continue with recipe as aboveEncore:
Beef HoagiesHoagie rolls
Provolone cheese (or your favorite sliced cheese)
Shred remaining beef roast and place on hoagie roll along with some of the juice and peppers.