12ouncespastacooked according to package directions to al dente (reserve liquid)
1 to 2links smoked sausage
1largechicken breastcan be leftover chicken
1 to 2tablespoongreen onionsliced thin
¾cupheavy whipping cream
2tablespoongrated Parmesan cheese
¼teaspoonred pepper flakes
salt o taste
Slice sausage and cube chicken. Heat skillet to medium-high.
Cook sausage and chicken until browned and heated through. Remove from pan and set aside.
Add butter to the pan. Add garlic and onion and cook 2 minutes. (reserve 1/2 tablespoon green onions for garnish if desired.)
Add flour, whisk and cook 1 minute.
Add chicken broth and heavy cream to pan. Simmer until sauce thickens.
Add parmesan cheese, pimientos, thyme, red pepper flakes, and salt. (reserve 1/2 tablespoon pimientos for garnish, if desired.)
Add pasta and meat back into skillet and toss to coat. If needed at extra pasta liquid to sauce.
As a busy mom, Paula saw the need to simplify cooking and meal prep without sacrificing flavor. She provides simple recipes and time-saving strategies for delicious and nutritious meals for your family. Please share CallMePMc.com with your friends. Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.