Pumpkin Spice Pound Cake Churros
Pumpkin Spice Pound Cake Churros have the same soft, moist cake as a petit four with that wonderful sugary spicy crunchy outside.1 pound cake will serve a large crowd at 1-2 pieces each.
Servings 14 servings
- 16 ounces pound cake homemade or store-bought
- 2 tablespoons vegetable oil
- 2 tablespoons butter not margarine
- 1/2 cup granulated sugar
- 1 tablespoon pumpkin pie spice or to your taste
Slice the pound cake into approximately 1-inch cubes
In a large zip-top bag mix sugar and spice.
Add oil and butter to a large pan over medium heat. Add half the pound cake cubes. Toast and brown the cubes on all sides.
Immediately toss into the sugar mixture and toss lightly to coat.
Gently remove to a tray while you cook the remaining cake.
Serve immediately. Or after cooled store in an airtight container. (I prefer them warm.)
As a busy mom, Paula saw the need to simplify cooking and meal prep without sacrificing flavor. She provides simple recipes and time-saving strategies for delicious and nutritious meals for your family. Please share CallMePMc.com with your friends.
Calories: 154kcal | Carbohydrates: 27g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 37mg | Sodium: 188mg | Potassium: 35mg | Fiber: 1g | Sugar: 19g | Vitamin A: 100IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg