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Pumpkin Pound Cake Churros

Pumpkin Spice Pound Cake Churros

Pumpkin Spice Pound Cake Churros have the same soft, moist cake as a petit four with that wonderful sugary spicy crunchy outside.
1 pound cake will serve a large crowd at 1-2 pieces each.
Course Dessert
Cuisine American/Southern
Keyword churros, cinnamon, dessert
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings 14 servings
Calories 154kcal
Author Paula at CallMePMc.com


  • 16 ounces pound cake homemade or store-bought
  • 2 tablespoons vegetable oil
  • 2 tablespoons butter not margarine
  • 1/2 cup granulated sugar
  • 1 tablespoon pumpkin pie spice or to your taste


  • Slice the pound cake into approximately 1-inch cubes
  • In a large zip-top bag mix sugar and spice. 
  • Add oil and butter to a large pan over medium heat. Add half the pound cake cubes. Toast and brown the cubes on all sides.
  • Immediately toss into the sugar mixture and toss lightly to coat.
  • Gently remove to a tray while you cook the remaining cake. 
  • Serve immediately. Or after cooled store in an airtight container. (I prefer them warm.)


As a busy mom, Paula saw the need to simplify cooking and meal prep without sacrificing flavor. She provides simple recipes and time-saving strategies for delicious and nutritious meals for your family. Please share CallMePMc.com with your friends. 


Calories: 154kcal | Carbohydrates: 27g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 37mg | Sodium: 188mg | Potassium: 35mg | Fiber: 1g | Sugar: 19g | Vitamin A: 100IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg