Chicken Pot Pie Lasagna Soup Recipe is an easy one-pot soup recipe your entire family will love! This is the perfect mix of a hearty, comforting chicken pot pie, lasagna, and soup all in one dish.
1poundchicken breastsboneless skinless, cut into 1-inch cubes
3tablespooncoconut oil
3tablespoonbutter
1 10-ounce bag frozen vegetables with diced carrotscorn, and green beans
4clovesminced garlic
1/4cup all-purpose flour
9cupslow sodium chicken brothI like organic
2tablespoonscornstarch
15ounce can garbanzo beansrinsed and drained
1tablespoonchicken bouillon
1teaspoondried parsley
1teaspoondried basil
1/2teaspoondried oregano
1/2teaspoonsalt
1/2teaspoonground pepper
1/8teaspoonred pepper flakes
10uncooked lasagna noodlesbroken into 1 to 2-inch pieces
2cupsmilkcan also use half and half, fat-free evaporated milk, or regular evaporated milk
1/2cupheavy creamoptional
1cupparmesan cheesefreshly grated
Instructions
Heat 1 tablespoon oil in a Dutch oven. Add chicken and cook until almost cooked through. Remove to a bowl and set aside.
Melt 2 tablespoon oil, butter, and add frozen vegetables. Cook, stirring for 3 minutes.
Add garlic and cook another minute.
Sprinkle 1/4 cup flour over vegetables and cook for 3 minutes. This will be thick.
Reduce heat to low whisk in cornstarch into 9 cups of chicken broth, then add to soup.
Stir in chicken, beans, chicken bouillon, all herbs, all spices, and lasagna.
Bring to a boil then reduce and simmer 30 minutes until lasagna noodles are tender. Stir occasionally so the noodles don't stick together.
Stir in milk, heavy cream, and parmesan cheese until cheese is melted.
Taste and season with more salt and pepper if necessary.
Garnish with parsley and parmesan cheese and serve.
Notes
As a busy mom, Paula saw the need to simplify cooking and meal prep without sacrificing flavor. She provides simple recipes and time-saving strategies for delicious and nutritious meals for your family. Please share CallMePMc.com with your friends. Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.Thank you