CHICKEN POT PIE LASAGNA SOUP RECIPE
This post may contain affiliate links that won’t change your price but will share some commission.
Chicken Pot Pie Lasagna Soup Recipe is an easy one-pot soup recipe your entire family will love! This is the perfect mix of a hearty, comforting chicken pot pie, lasagna, and soup all in one dish.
This is a creamy soup that tastes much like a chicken pot pie but with hearty pasta. Another delicious soup you should try is this One Pot Chicken Stew. Also, try Beef Pot Pie.
I’ll be the first to admit I historically haven’t been a soup fan. Chili, if you consider that soup and potato soup were the only two I’d eat. As I’ve gotten older and the more I blog and experiment with food, the more adventurous I have become with the foods I eat. Or even foods that I’ll try!
In the realm of diverse soups, the Chicken Pot Pie Lasagna Soup Recipe is not an unusual one. You can almost guarantee it will be good if it has a creamy sauce and noodles. If you wanted to forego the vegetables, you could certainly leave them out. However, I’m trying to add more veggies to my diet. I also liked the texture, especially the garbanzo beans, which gave this soup.
Additionally, combining two comfort foods into one makes a big bowl of happiness. If you’re treating a cold with a warm bowl of Chicken Pot Pie Lasagna Soup, you may also want to make these Homemade Cough Drops.
Also, any dinner meal I can make in one dish is a keeper. Between activities, homework, work, and everything else that comes with running a family, I don’t have time for the dish dinners they showed on Leave it to Beaver! Who does this these days?
You may also enjoy these soups.
Chicken Pot Pie Lasagna Soup Recipe Tips
- You can also use already-cooked chicken in this recipe. Stir in leftovers from a rotisserie or Air fryer whole chicken and save one step.
- I used lasagna noodles, but any shape of pasta will work in this recipe.
- Additionally, I used a bag of frozen diced carrots, corn, and green beans.
- You may use cannellini, Navy beans, or Great Northern beans instead of the garbanzo beans.
- You’ll also notice that this recipe has a lot of ingredients and herbs. Normally, I don’t make recipes with so many ingredients and although this one does, it is still simple to put together. I do not suggest leaving any of the herbs out. With all the creamy sauce, bold herbs are necessary.
- Finally, I love to cook this in a deep stew pot or Dutch oven like this one.
Chicken Pot Pie Lasagna Soup Recipe
Items in blue & underlined below can be clicked for more detail or to purchase.
Ingredients
- 1 pound chicken breasts boneless skinless, cut into 1-inch cubes
- 3 tablespoon coconut oil
- 3 tablespoon butter
- 1 10- ounce bag frozen vegetables with diced carrots corn, and green beans
- 4 cloves garlic clove
- 1/4 cup all-purpose flour
- 9 cups chicken broth I like organic
- 2 tablespoons cornstarch
- 15 ounce can garbanzo beans rinsed and drained
- 1 tablespoon chicken bouillon paste
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- 1/2 teaspoon crushed dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/8 teaspoon red pepper flakes
- 10 lasagna noodles uncooked , broken into 1 to 2-inch pieces
- 2 cups whole milk can also use half and half, fat-free evaporated milk, or regular evaporated milk
- 1/2 cup heavy whipping cream optional
- 1 cup parmesan cheese freshly grated
Instructions
- Heat 1 tablespoon oil in a Dutch oven. Add chicken and cook until almost cooked through. Remove to a bowl and set aside.
- Melt 2 tablespoon oil, butter, and add frozen vegetables. Cook, stirring for 3 minutes.
- Add garlic and cook another minute.
- Sprinkle 1/4 cup flour over vegetables and cook for 3 minutes. This will be thick.
- Reduce heat to low whisk in cornstarch into 9 cups of chicken broth, then add to soup.
- Stir in chicken, beans, chicken bouillon, all herbs, all spices, and lasagna.
- Bring to a boil then reduce and simmer 30 minutes until lasagna noodles are tender. Stir occasionally so the noodles don’t stick together.
- Stir in milk, heavy cream, and parmesan cheese until cheese is melted.
- Taste and season with more salt and pepper if necessary.
- Garnish with parsley and parmesan cheese and serve.
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.
Loved the easy prep, also left out the beans.
Reheats really well…. Which I live for lunches
A comfort food hug in a bowl! Absolutely delicious!
Lasagna, chicken pot pie, and soup all at once! Love this recipe
Tried today. Left out the beans because I didn’t think the kids would appreciate them. 🙄🤷🏻♀️😬 Soup was yummy! Will definitely fix again! Actually ordered a new Dutch oven for next time. 😁
Thank you, Rachel! Yeah, Lincoln won’t do beans either. And, my Dutch oven is probably my favorite pot. I use it alot.
This ooks and sounds awesome. How would I convert to my slow cooker? Thanks so much.
That looks so delicious! Pinned.
Hi, Paula! This looks yummy and so perfect for winter. But 1 question: when is the butter used? It’s listed in the ingredients, but not mentioned in the directions. Thanks, Cheryl
So sorry for the omission. The butter and remaining 2 T coconut oil at melted at the same time to cook the vegetables in