Add garlic and ginger to the pan and cook another minute; stirring constantly.
Add the cabbage and carrots to the pan. Cook until wilted about 5 to 7 minutes.
Return the chicken to the pan and add liquid aminos and vinegar. Reduce the heat to medium-low and cook 5 to 7 more minutes.
Serve immediately alone or over rice or cauliflower rice. Garnish each serving with sliced green onions and sesame seeds.
As a busy mom, Paula saw the need to simplify cooking and meal prep without sacrificing flavor. She provides simple recipes and time-saving strategies for delicious and nutritious meals for your family. Please share CallMePMc.com with your friends. Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.Thank you