Spray a *10x15x1 inch sheet pan with nonstick spray.
Preheat oven to 375 degrees F.
In a large pan, bring 1 cup butter and water to a boil.
Remove from heat and stir in flour, sugar, eggs, sour cream, 1 teaspoon almond extract, salt, and baking soda.
Stir until smooth.
Pour batter into prepared pan.
Bake at 375 degrees for 20 to 22 minutes or until the cake is golden brown.
Cool for 20 minutes.
For the frosting. Combine 1/2 cup butter and milk in a saucepan.
Bring to a boil then remove from heat.
Whisk in sugar and 1/2 teaspoon almond extract.
Stir in pecans.
Spread over warm cake.
Serve the cake warm or cold.
Store in an airtight container.*Read post above for substitutions
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.