Whip cream cheese until smooth. Mix in crush Butterfinger candy bars.
Fold in Cool Whip.
Spoon mixture into Mini Fillo Dough Shells and garnish with mini chocolate chips. Refrigerate 3 to 4 hours before serving.
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.Thank you, Paula