Bacon Wrapped Chicken Bites
Bacon Wrapped Chicken Bites are the easiest appetizer with just four ingredients. This sweet and savory appetizer will become a family favorite.
Servings 14 servings
- 1 and 1/2 pounds boneless, skinless chicken breasts cut into 1-inch cubes
- 1 pound thin sliced bacon
- 1/2 cup packed brown sugar
- 1 teaspoon ground red pepper
- 1 teaspoon paprika
- wooden pick to secure bacon around chicken like this
Pre-heat oven to 350 degrees F
Cut chicken into 1-inch cubes. Measure bacon to wrap around chicken and overlap slightly. Cut each bacon strip accordingly. I got 4 pieces from each piece of bacon.
Season all side of chicken with the red pepper and paprika. Wrap one piece of bacon around each chicken cube and secure with wooden pick.
Sprinkle brown sugar over top of bacon and place on a broiler pan or sheet pan lined with aluminum foil (for easy cleanup.)
Cook at 350 for 20 minutes or until bacon is crisp and chicken is done. (If your chicken is larger than 1-inch cubes it will take longer to cook.
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.
Thank you, Paula
Calories: 221kcal | Carbohydrates: 8g | Protein: 14g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 52mg | Sodium: 273mg | Potassium: 261mg | Fiber: 1g | Sugar: 8g | Vitamin A: 156IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg