Go Back
+ servings
Buckeye Fudge is easy, no-cook, no-fuss, foolproof fudge that's dense, chewy, and full of rich peanut butter flavor!!
Print

Buckeye Fudge

Buckeye Fudge is easy, no-cook, no-fuss, foolproof fudge that's dense, chewy, and full of rich peanut butter flavor!!
Course Dessert
Cuisine American/Southern
Keyword candy, chocolate, chocolate chip, fudge, peanut butter
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings 16 servings
Calories 461kcal

Ingredients

  • 1 cup butter melted
  • 2 cups confectioners' sugar sifted
  • 2 cups graham cracker crumbs
  • 1 and 1/2 cups smooth peanut butter
  • 2 cups semi-sweet chocolate chips

Instructions

  • Mix together peanut butter, butter, confectioners' sugar, and graham cracker crumbs.
  • Line an 8x8-inch baking pan with aluminum foil, waxed paper, or parchment paper. Evenly press peanut butter mixture into the pan. You can use the bottom of a flat glass to get it smooth.
  • Melt chocolate in the microwave at 30-second intervals. Stir until smooth.
  • Immediately pour melted chocolate over the peanut butter mixture and smooth evenly with a spatula.
  • Allow chocolate to cool and set before cutting. You can refrigerate about 30 minutes to speed this process.

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.
Thank you, Paula

Nutrition

Calories: 461kcal | Carbohydrates: 43g | Protein: 8g | Fat: 29g | Saturated Fat: 14g | Cholesterol: 32mg | Sodium: 304mg | Potassium: 311mg | Fiber: 3g | Sugar: 28g | Vitamin A: 366IU | Calcium: 34mg | Iron: 2mg